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Che Webinar: Designing Successful Nourishment Wellbeing Administration Programs For Gfsi Plan Posted By: damdamalakegurgaon.com Driving supplier of accuracy instruments and administrations METTLER TOLEDO is cooperating with SGS, the world’s driving review, check, testing and confirmation organization to display a joint webinar entitled "Planning viable sustenance wellbeing administration programs for GFSI plans". The October 27, 2011 webinar requires pre-enrollment and is for nothing out of pocket. Retailers, nourishment producers, foodservice organizations, industry affiliations and governments all make them thing in like manner with regards to sustenance security. They perceive that purchasers’ certainty dropped to a record-breaking low after various open nourishment emergencies terrified shoppers and the business amid the last couple of years. With purchaser worries on one side and extending administrative necessities on the other, sustenance processors can get themselves got in a web of media consideration that saps representative spirit and ties official assets. Recording assembling procedures under uniform measures, for example, BRC, IFS, ISO 22000 and SQF 2000 can return corporate center where it has a place – on generation – by making procedures as straightforward and protected as would be prudent. This co-facilitated webinar will address correlation between the major GFSI endorsed guidelines, how to outline a successful sustenance wellbeing administration program and some regular affirmation hindrances.


Che Webinar: Designing Che Webinar: Designing Effective Food Safety Management Programs For Gfsi Scheme Posted By: Mettler Toledo Leading supplier of precision instruments and services METTLER TOLEDO is partnering with SGS, the world’s leading inspection, verification, testing and certification company to present a joint webinar entitled "Designing effective food safety management programs for GFSI schemes". The October 27, 2011 webinar requires pre-registration and is free of charge. Retailers, food manufacturers, foodservice companies, industry associations and governments all have one thing in common when it comes to food safety. They recognize that consumers’ confidence dropped to an all time low after a number of public food crises scared consumers and the industry during the last couple of years. With consumer concerns on one side and expanding regulatory requirements on the other, food processors can find themselves caught in a web of media attention that saps employee morale and binds executive resources. Documenting manufacturing processes under uniform standards such as BRC, IFS, ISO 22000 and SQF 2000 can help put corporate focus back where it belongs – on production – by making processes as transparent and safe as possible. This co-hosted webinar will address comparison between the major GFSI approved standards, how to design an effective food safety management program and some common certification obstacles.


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